EASY 20-Minute Fried Rice Recipe - I Heart Naptime (2024)

FAQs

How to make rice for fried rice the same day? ›

Perfecting Your Fried Rice

Starting with the Right Rice: Ideally, use day-old rice, like in the 15-Minute Easy To Make Pork Fried Rice recipe. Cold, day-old rice from the fridge has reduced moisture content, which is crucial for preventing mushiness. High Heat is Key: Cook the rice over high heat, as in the P.F.

But this ingredient makes such a difference in good fried rice, and a little goes a long way. So even if you're not into oysters, don't be scared of oyster sauce! Toasted sesame oil, on the other hand, is 100% non-negotiable. It is my favorite smelling ingredient in my kitchen, and tastes wonderful in fried rice.

But here's the thing: Even freshly cooked rice worked great. In fact, it worked better than rice that had been stored loosely covered in the refrigerator for one to six hours.

Let the rice stand for one to two hours until it's cooled to room temperature. Resting and cooling your rice allows excess moisture to evaporate, which also helps keep grains from clumping. If you want to do this a day or two ahead, let the rice cool completely, then refrigerate it in an airtight container.

Here's what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant. If you omit these, it will not taste like real Chinese takeout, however, see recipe for the best non-alcoholic subs.

The secret is all in the prep: use precooked rice for the best results, and leftover char siu pork is the perfect flavour burst. Make the fried rice stir-fry sauce by mixing the soy sauce, shaoxing wine and sugar. Prepare, measure and chop all ingredients before cooking.

Use cold, leftover cooked rice.

Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can't wait, air freshly-cooked rice to remove moisture and refrigerate the rice for a few hours before cooking.

Replacing the water with vegetable broth and chopped garlic is a great way to add a savory touch to your rice. And, vegetable broth will enhance the natural flavors of any added vegetables in a stir fry recipe with rice or fried rice dish.

Use equal amounts of rice and water. BOIL water. ADD rice, stir, cover & remove from heat. WAIT 5 minutes, or until the water is absorbed, then fluff.

How much does 1 cup of Minute Rice make? ›

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

The key sauces in fried rice are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to the rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste your rice.

Use COLD day old rice: For best results! Cold rice will crisp up in the hot oil. Warm rice will not toast and can even become mushy. If you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer.

- Freshly cooked rice is hot, steamy, very moist and a little sticky ? this will make your fried rice clumpy and soggy. - Day-old rice is dryer and will give your fried rice a good texture and will bring out the individual flavours of the other ingredients.

You can and should reheat your rice, within four days of cooking of course. Not only does it help to cut back on food waste, but it's a great way to organize your weekly menu with food that is ready to go for quick and easy meal prep.