Homemade Low Carb Sweet and Sour Sauce- 15 Minute Recipe (2024)

FAQs

What is a substitute for vinegar in sweet and sour sauce? ›

Lemon or lime juice are the two most common substitutes for white vinegar. You can also use rice vinegar, apple cider vinegar or malt vinegar but the taste of your sauce might be a tad different. Soy Sauce – I used low sodium.

If the sauce isn't thick enough, you can add one more tablespoon of cornstarch and whisk it in. But remember, the sauce will thicken even more as it cools down. So only add more cornstarch if the sauce is way too thin. Store in a sealed jar in the fridge for up to 2 weeks.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

How Long Does Sweet and Sour Sauce Last? Store your leftover homemade sweet and sour sauce in a shallow, airtight container in the refrigerator for up to three weeks.

Make a flour slurry to thicken creamy sauces.

Combine equal parts of flour and cold water in a cup. Mix it until it's smooth and stir it into the sauce. Bring the sauce to a simmer for 5 minutes. A general rule is use 2 tsp (3 grams) of flour to thicken 1 L (34 fl oz) of liquid.

One of the most common substitutes for cornstarch is another pantry staple: plain all-purpose flour. But beware: Cornstarch has twice the thickening power of all-purpose flour, which means you'll need twice as much: For every 1 tablespoon of cornstarch, use 2 tablespoons of flour.

Tip: Sugar can also soften acidic flavors, as in a sweet-and-sour sauce. To see how, make an overly sour vinaigrette, then whisk in sugar a pinch at a time until the vinaigrette tastes less harsh but not sweet.

- Add some sugar or honey to the dish. Sugar and honey can counteract the sourness of vinegar and add some sweetness to the dish. You can start with a small amount and adjust according to your taste.

Ingredients: High Fructose Corn Syrup, Water, Apricot Puree Concentrate And/or Peach Puree Concentrate, Distilled Vinegar, Contains 2% Or Less: Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Modified Food Starch, Sherry Wine Powder, Dextrose, Soybean Oil, Xanthan Gum, Spices, Sodium Benzoate (preservative), Natural ...

Some authors say that the original sweet and sour sauce (traditional Chinese: 糖醋醬; simplified Chinese: 糖醋酱; pinyin: tángcùjiàng) came from the Chinese province of Henan, but the sauce in this area is a light vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour.

What is the sweet and sour sauce at Chick Fil A? ›

Polynesian Sauce

A delicious sweet and sour sauce with a strong, tangy flavor. Sugar, soybean oil, water, corn syrup, corn-cider vinegar, distilled vinegar, tomato paste, salt, paprika, mustard seed, modified cornstarch, beet juice, onion*, garlic*, xanthan gum, propylene glycol alginate, natural flavor *dehydrated.

The balance of sweet and sour is key when it comes to replicating the taste of pineapple juice. Honey and lemon juice bring a great harmony of flavor that works especially well in sweet and sour savory dishes, sauces and marinades. Use a 1:2 ratio when substituting pineapple juice with honey and lemon juice.

WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VINEGAR, MODIFIED CORN STARCH, TOMATO PASTE, PINEAPPLE JUICE CONCENTRATE, ONION POWDER, DEHYDRATED GREEN BELL PEPPER, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, EXTRACTIVES OF PAPRIKA, CITRIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM ...

To determine whether or not sweet and sour sauce has gone bad, you can look at it and smell it. The color may change from red to dark brown as it goes bad. White or grey mold may start to grow on top of the sauce or in the container.

White Vinegar Substitute

You don't want to inadvertently lower the acidity of a recipe that you'll be storing long term. For 1 tablespoon of white vinegar, swap in 1 tablespoon of either lemon juice, lime juice, cider vinegar, or malt vinegar.

You can use lemon juice in place of vinegar, using double the amount of vinegar required.

White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. You could also swap in lemon or lime juice, depending on your recipe. When you're canning or pickling, there are no comparable substitutes.