Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2024)

You'll go nuts for this homemade peanut butter recipe! It's ready to eat in just five minutes. Not only is it ridiculously easy to make, but it's also so good you'll be eating it by the spoonful.

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (1)

This homemade peanut butter is seriously so easy to make and uses only one single ingredient—peanuts! Yep, you read that right… ONE ingredient!

*Note: When you click the links in this post, we may receive a commission at no extra cost to you.

All you need to make the best peanut butter you've ever had is a blender and a jar of peanuts. Really, that's it! Once you try this recipe, you'll never buy the store-bought version again, trust us!

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WHY YOU SHOULD MAKE HOMEMADE PEANUT BUTTER

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2)

You may be asking yourself, “Why make homemade peanut butter?” Well, there are several reasons why we love this homemade peanut butter recipe. Here are a few!

  • Save Money – As cheap as store-bought peanut butter is, homemade is even cheaper!! Wahoo!
  • You Know What's In It – Peanut butter from the store is chock full of extra ingredients and fillers you don't need… one of those being sugar! With this homemade peanut butter recipe, you know exactly what goes into your peanut butter so you can feel guilt-free when you grab a spoonful!
  • Teach the Kids – This recipe is so simple, it's a great way to teach young kids where our food comes from. Get them involved and let them learn!
  • It Tastes Better – Plain and simple, this homemade peanut butter tastes AH-MA-ZING! Plus, things always seem to taste better when you make them yourself, right?

Are you convinced yet? Seriously, give it a try and you'll never look back!

WHAT YOU NEED FOR THIS RECIPE

Like we mentioned above, all you need to make this peanut butter recipe is a blender (or a food processor) and a jar of peanuts! Could it be any easier?!

You will need a high-quality blender or food processor in order to get the peanut butter to come together in all its silky, smooth glory. For this recipe, we use a Vitamix blender—it's totally a shelf cooker's best friend! Check out why we think a good quality blender is totally worth the investment!

Depending on how fresh your peanuts are, you may need to add a small amount of oil to your peanut butter. If you've blended for five minutes and it's still not smooth, add oil just a little at a time until it becomes smooth.

HOW TO STORE HOMEMADE PEANUT BUTTER

Once your peanut butter is made, simply pour it into a glass jar, like a mason jar, and pop it in the fridge. It has an incredible shelf-life and can be stored for up to three months! You know what that means, right? Make a big ol' batch, you peanut butter-loving friend!

PEANUT BUTTER RECIPE ADD-INS

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (3)

While you only need peanuts for this recipe, you can also toss in a few additional ingredients to switch it up and make flavored peanut butter! Here are some add-ins we love.

  • Maple syrup
  • Honey
  • Chia seeds
  • Vanilla extract
  • Cocoa powder
  • Chocolate chips
  • Cinnamon
  • Cayenne pepper
  • Chili powder
  • Crushed red pepper
  • Coconut oil

These are just a few of the additional ingredients we love to toss into our homemade peanut butter recipe! Try a few and see what you love best!

PEANUT ALTERNATIVE

Are you out of peanuts but still craving homemade nut butter? No problem! Use the nuts you have on hand for an alternative! Here are some we love:

  • Cashews
  • Almonds
  • Walnuts
  • Pecans
  • Hazelnuts
  • Macadamia nuts

Each nut will lend a different flavor, but they are all delicious! Add extra oil a little at a time until your nut butter comes together.

WHAT TO DO WITH HOMEMADE PEANUT BUTTER

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (4)

This homemade peanut butter recipe is so good, you'll want to just eat it straight from the jar—and that's okay! Here are a few more fun and tasty things to do with it, too. 😉

  • Energy Bites – Homemade peanut butter takes these no-bake energy bites to a whole other level.
  • Peanut Butter Cookies – Combine one cup of sugar, one cup ofpeanut butter, and one egg. Drop spoonfuls of the mixture on a greased or linedbaking sheet, then bake at 350°F for 10-12 minutes.
  • Fruit Dip – Use it as a healthy fruit dip for a boost of protein!
  • PB Hummus –Blend up a can of chickpeas, one tablespoon olive oil, and a dollop of peanut butter to taste. Add in some chocolate chips to make it even sweeter!
  • Peanut Butter Granola Bars – Try our yummy granola bar recipe with some homemade peanut butter thrown in! Mmm hmmm.
  • Peanut Butter and Jelly Toast – Try this kid's classic adult style for breakfast!
  • Put it on Pancakes – Plop a spoonful on top of these delectable pancakes for a sweet breakfast treat!

There are so many ways to enjoy this peanut butter. The possibilities are literally endless!

HOW TO MAKE HOMEMADE PEANUT BUTTER

Okay, now that you're drooling over this incredible peanut butter, let's get on to the recipe already!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (5)

Homemade Peanut Butter

This homemade peanut butter recipe is so easy to make and tastes so dang good!

Print Recipe Pin Recipe

Prep Time 0 minutes mins

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Sauce

Cuisine American

Servings 1 cup

Ingredients

  • 2 cups dry roasted peanuts , ½ salted and ½ unsalted

Optional Add-Ins

  • Oil, if you need more oil to bring the peanut butter together
  • 1 pinch salt, if needed
  • 1 tsp honey, if your peanut butter is too salty

Instructions

  • Drop your peanuts into a blender or food processor and process for 5 minutes.

  • You will see your peanuts go from whole to crumbly before they finally become creamy and dreamy! Every blender or food processor is different so if your homemade peanut butter needs a few more minutes to come together, that's okay!

  • Store in an airtight jar in the fridge for up to 3 months!

Notes

We like to use half salted and half unsalted peanuts for this homemade peanut butter recipe so it's not too salty, but you can use all salted or all unsalted if that's what you have!

Prefer it chunky? Blend it a little less or toss in some peanut halves when your peanut butter is finished!

Keyword homemade peanut butter, peanut butter, peanut butter recipe

This recipe is literally so easy, you don't even have to measure anything! Toss in as many peanuts as you have and just grab whatever size jar you need to store it!

What's your favorite way to eat peanut butter? Tell us in the comments below!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (6)

Want more awesome tips and recipes? Check these out!

  • Get some great tips onhow to thaw anything.
  • Looking for a greatlist of dinner ideas? Look no further!
  • Here are35 cooking hacksthat will rock your world!

Now, go nuts, friend!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2024)

FAQs

Is homemade peanut butter shelf stable? ›

Natural peanut butter will be fine in the pantry for up to a month, but if you don't plan to eat it that quickly, you should probably refrigerate it for the best possible taste and texture. Related: 5 Easy Ways to Use Peanut Butter for More Than Sandwiches. 15 Peanut Butter and Jelly Recipes That Go Beyond the Sandwich.

Can you stockpile peanut butter? ›

You can keep peanut butter in the pantry for six to nine months (unopened) and two to three months (opened).

Should I roast my peanuts before making peanut butter? ›

It's best to start with raw or roasted peanuts. Even if you buy the roasted option, we recommend re-roasting them in the oven to help bring out the flavor. Heat the oven to 350 degrees F. Using a square or round cake pan, roast the nuts in the oven for 3 minutes.

How do you increase the shelf life of peanut butter? ›

However, if you'd like to extend its shelf life, go ahead and store it in the refrigerator instead. This will almost triple its shelf life, so it's a great option if you don't plan on eating through a jar quickly. Natural peanut butter should always be refrigerated since it doesn't contain stabilizers.

How to preserve homemade peanut butter without a fridge? ›

If I'm not refrigerating my peanut butter, where should it go in my kitchen? Overbay says that if you're keeping your peanut butter out of direct sunlight and in a cool, dry place, it will stay delicious for many months. This means keeping the jar away from sources of heat like an oven.

Is 2 year old peanut butter safe to eat? ›

Opened peanut butter will generally go bad after about nine months in the fridge. While it should stay good longer in the fridge as opposed to stored in the pantry, it will go bad eventually. Once you refrigerate peanut butter, don't forget about it indefinitely.

What single food can you survive on the longest? ›

What Is the Most Complete Food? It is argued that the single, most complete food a human needs to survive is human breast milk. Other foods may be nutritious but inevitably lack certain vitamins, minerals, etc.

What peanut butter has the longest shelf life? ›

How to Store Peanut Butter
Type of Peanut ButterOpen or UnopenedLength of Storage
Conventional peanut butterOpened2-3 months
Conventional peanut butterOpened3-4 months
Natural peanut butterUnopened12 months (if refrigerated from the date of purchase)
Natural peanut butterOpened3-4 months
1 more row
Feb 8, 2023

Does it save money to make your own peanut butter? ›

Making your own peanut butter is a win/win because you control the amount of salt and sweetener, if any, that goes into it. And it's also a lot cheaper than store brands.

Should I peel peanuts for peanut butter? ›

I tend to buy twice the weight that I would need because I tend to eat a few while peeling them. In any case, make sure to remove the little brown skins as much as possible because they can turn your nut butter bitter. A little bit here and there won't hurt, but the majority should be removed.

Can I use a blender to make peanut butter? ›

If using a blender, place peanuts into the blending container and secure the lid. Fill up the blending bowl about ½ or ¾ of the way. Don't go under or above for the best results. Start pulsing on low speed and use the tamper to press the peanuts down towards the blades.

What percentage of peanuts must be in peanut butter? ›

According to FDA regulations, for peanut butter to be labeled as peanut butter, it has to contain at least 90% peanuts.

What is the white stuff on my peanut butter? ›

Occasionally, you may find an oily substance at the top of your jar of natural peanut butter. This is the oil separating from the natural peanut butter.

What is the prepper shelf life of peanut butter? ›

Shelf Life of Different Types of Peanut Products
Average Shelf Life in Pantry
Peanut Butter6–9 months unopened; 2–3 months if opened
Peanut Flour1 year unopened; 2–3 months if opened
Peanut Oil9 months if unopened; 2 months if opened
Bagged Peanuts1–2 months
1 more row
Apr 4, 2023

How healthy is homemade peanut butter? ›

Whether you buy your peanut butter from the store or make it yourself, it is a good source of many essential vitamins and minerals (Calcium, Iron, Potassium, Vitamin E, Vitamin B6, Magnesium, Manganese, and Zinc. – Maintain good cholesterol and blood pressure: due to the presence of oleic acid.

Does homemade peanut butter need refrigeration? ›

Natural peanut butter, which does not contain stabilizers, should always be refrigerated. Because the oils can separate, the peanut butter can go rancid more quickly. “Refrigerating natural peanut butter will help extend its shelf life and will also help with separation,” explains Edwards.

How long can I use homemade peanut butter? ›

Let the food processor run as long as necessary to get the mixture really smooth. Store it in an airtight container or jar at room temperature or in the refrigerator for up to 1 month. Enjoy!

How do you store natural peanut butter long term? ›

Avoid unnecessary heat and humidity. Container: Peanut butter will last longer in airtight containers kept in a dark location away from natural sunlight. When You Buy It: Avoid torn, dented, bulging, or dusty food products, because that usually signals the product is already old.

What is the best way to store homemade peanut butter cookies? ›

How to Store Peanut Butter Cookies. Store in an airtight container or a ziptop bag for about 3 days at room temperature. Keep a piece of bread or a tortilla in the container with the cookies to keep them soft and chewy and prevent them from drying out or getting hard as quickly.

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