Jackfruit Stew ~ Vegan Pot Roast Recipe (2024)

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A hearty and healthy vegan potato jackfruit stew with meaty jackfruit, carrot, smoky spices and tomatoes that will make you go back for seconds and lick your bowls clean. Best served with garlic bruschetta to mop up all that delicious plant-based gravy.

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Jackfruit Stew

All the flavors of a classic Tuscan Italian beef stew, but actually good for you and most importantly cruelty-free. A jackfruit pot roast of sorts, easy 1 pot wonder and guilt-free comfort food! You need this recipe in your back pocket during the colder months.

To keep it gluten-free and as healthy as possible I used some milled flax and chia mix as a thickener for the stew. You can add it at the same time with the potatoes or just before the stew is done. Let it sit for a few minute before serving.

About the Jackfruit

You must use the green unrip variety that comes in a pouch or a can. I prefer the pouches as there is no liquid so therefor a perfect canvas to soak up all the savory flavors from the stew. If using the canned variety make sure to drain and rinse in a colander first.

Recipe Tips

  • Add Ins – Feel free to also add in some of your favorite veggies here: green peas, mushrooms, green beans, spinach, kale, they all pair well with the slow cooked flavors of this hearty stew. If you prefer you could even swap the potatoes in the recipe for gnocchi dumplings as I did here, barley or farro, whatever your tastebuds fancy.
  • Dietary Compliance – Although I made this recipe 100% WFPB I found we still preferred it served with a light drizzle of olive oil. However, I only used a cold pressed extra virgin variety so the oil doesn’t get cooked at all. It is simply there to provide that luscious binding of the gravy, potatoes and jackfruit together. Feel free to skip it for WFPB + Plantricious Diest compliance.
  • Storage – The stew stores great for a few days in the refrigerator in glass containers and freezes well for up to 4 months. Thaw out in the refrigerator and reheat on the stovetop for best results.

P.S. The Batman says the stew is AMAZING, so I really think you should give it a try asap. Make sure to also add these favorites to your list: this potato pizza, vegan chicken, these jackfruit ribs, this corned jackfruit, our famous Zuppa Toscana + this hearty soy curl vegetable stew!

Serving suggestions…

how to make vegan potato jackfruit stew

Jackfruit Stew ~ Vegan Pot Roast Recipe (6)

4.95 from 19 votes

Vegan Potato Jackfruit Stew

A hearty, delicious and healthy vegan potato stew / pot roast with meaty jackfruit, carrot, smoky spices and tomatoes that will make you go back for seconds and lick your bowls clean. Best served with garlic bruschetta to mop up all that tasty plant-based gravy.

Print Recipe

Prep Time:5 minutes mins

Cook Time:1 hour hr

Total Time:1 hour hr 5 minutes mins

Ingredients

US Customary - Metric

Instructions

  • Heat up a medium dutch oven over medium low flame. Add the chopped onion with a pinch of sea salt and a splash of water and sautee until translucent (about 5 minutes). Stir in the carrots and the garlic and cook another minute or so until it starts releasing its flavor making sure not to burn it.

  • Stir in all the spices, thyme and bay leaves then add the jackfruit pieces. Pour in the veggie stock and bring the stew to a good simmer. Cover with a lid and cook 40 minutes.

  • At this point you can use a potato masher to help shred the jackfruit into tender little bites. Add the potatoes and the flax meal and simmer the stew for another 15 minutes or until the potatoes are tender.

  • Add the chopped tomatoes, taste and adjust seasonings with more seas salt at this point. Remove from heat and discard the bay and thyme sprigs. Stir in most of the parsley reserving some for garnish.

  • Allow the stew to sit covered for a few minutes and thicken up before serving with garlic bruschetta, parsley and freshly cracked black pepper.

Video

Nutrition

Calories: 263kcal | Carbohydrates: 53g | Protein: 4g | Fat: 5g | Sodium: 1462mg | Potassium: 754mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3705IU | Vitamin C: 27.9mg | Calcium: 133mg | Iron: 5.3mg

Course: Main Course

Cuisine: Italian

Keyword: jackfruit stew, plant based, potato stew, vegan,

Servings: 6 people

Calories: 263kcal

Author: Florentina

Jackfruit Recipes:

Jackfruit Stew ~ Vegan Pot Roast Recipe (2024)

FAQs

Why do vegans eat jackfruit? ›

Many vegan and vegetarian eaters seek out jackfruit for their dishes because of its absorbent texture, versatility, and mild taste. Jackfruit is a large tropical fruit that has a slightly sweet and fruity flavor and a meaty texture. It's often used as a replacement for meat in vegetarian or vegan dishes.

How to make jackfruit taste like meat? ›

Simply tease the raw jackfruit apart with your hands or two forks, mix with your favorite spice blend (barbecue or fajita seasonings work well), and sauté before serving in buns with slaw or in fajitas, burritos, or tamales (these are filled with jackfruit and drizzled with a bright and fresh cilantro sauce).

Should I boil canned jackfruit before cooking? ›

The boiling method creates a nice stringy texture and helps to remove any tinned or metallic taste that canned jackfruit (and other canned goods) can typically have. If you've already had jackfruit and don't think you like it, I urge you to try it prepared like this before swearing it off.

Does jackfruit soften when cooked? ›

Ripe jackfruit, sold both fresh and tinned in syrup, is delicious as a snack or as part of a dessert. However, ripe jackfruit is too soft to be used as a meat substitute – it goes mushy when cooked.

When not to eat jackfruit? ›

People who should not eat jackfruit

Need to be careful when eating jackfruit with people with fatty liver, diabetes, chronic kidney failure, debilitated people, weak health. Absolutely abstain from eating jackfruit for people with diabetes and fatty liver. Avoid eating jackfruit with those who want to get pregnant.

Why is jackfruit so expensive? ›

On the other hand, lower market competition provides sellers and buyers with more options and increased bargaining power, leading to higher jackfruit prices. The price of jackfruit is largely influenced by transportation costs, a factor particularly relevant due to the large and heavy nature of the fruit.

Does jackfruit taste like meat when cooked? ›

What Does Jackfruit Taste Like? Ripe yellow jackfruit has a subtly sweet flavor, often described as a combination of banana, apple, and mango. Young green jackfruit, on the other hand, has a neutral flavor and texture similar to shredded meat, making it a popular meat substitute in savory dishes.

Is canned jackfruit healthy? ›

Research shows that eating jackfruit can potentially reduce the risk of heart disease. “The combination of potassium, fiber and antioxidants can benefit heart health,” Culbertson says. Potassium combats the negative effects of sodium on your blood pressure, while fiber contributes to lowering your cholesterol levels.

What are the side effects of cooked jackfruit? ›

There are hardly any side effects of eating jackfruit. However, it might make you feel sleepy due to its significant magnesium content. Moreover, people allergic to birch pollen should limit their consumption of jackfruit.

Does Trader Joe's sell jackfruit? ›

What we will say, clearly, is that the early and exciting success of our Green Jackfruit in Brine led us to the realization that American palates have an appetite for jackfruit. And that realization led us to the creation of Trader Joe's Yellow Jackfruit Curry with Jasmine Rice.

Does jackfruit really taste like pulled pork? ›

Does jackfruit taste like pulled pork? Young jackfruit has a meaty texture and soaks up flavor like a sponge. Once it's cooked, it takes on all of the savory, smoky flavors the BBQ sauce has to offer! It tastes a lot like pulled pork!

Why do people like jackfruit as a meat substitute? ›

Why is jackfruit a great meat substitute? When ripe, the flesh is sweet and fruity – almost like pineapple. But unripe, there's no distinct taste so it has the ability to soak up the flavours you're cooking with, just like eggplant, tofu or potato would. The texture is also important.

What is special about jackfruit? ›

Jackfruits are a good source of: Carotenoids. These plant compounds give jackfruit flesh its bright yellow color. They help fight inflammation, heart disease, cancer, and age-related eye problems.

Why jackfruit is called non veg? ›

Compared to ripe jackfruit, unripe jackfruit has a meaty texture similar to beef or pork. This texture—along with the fruit's neutral, almost bland flavor, can be adapted to any culinary taste—is a big reason why jackfruit is such a popular meat substitute.

What is a vegan who only eats fruit? ›

The fruitarian, or fruit, diet is a highly restrictive vegan diet. It excludes all animal products, including dairy. People following this program eat a diet consisting primarily of raw fruits.

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